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| Photo: Courtney Apple http://www.courtneyapple.com/ |
Main Line Restaurant Week is April 23rd - April 29th, 2012
Have you heard the big news? Many of the restaurants are also serving lunch specials this spring too! Click Here for All the Fun Details for Spring Main Line Restaurant Week!
Today we're starting an awesome giveaway, up for grabs is a $100 gift card to Seasons 52!!! Here are the rule-they're soooo easy! Click Seasons 52 above & check out their menu for Restaurant Week & tell us what you'll be ordering if you win-or just tell me your favorite Seasons 52 dish! (Don't foget your name-no name=can't find you!)
This giveaway starts today, March 25th at 5 pm and ends March 30th at 5pm. So put your comments down quickly and tell your friends.
This giveaway is open to anyone from the United States who is 18 years or older and will be selected at random. The winner will have 48 hours to reply to our email confirming their prize. If the prize is not claimed by return email within 48 hours, a new winner will be chosen.Odds of winning depend on how many people enter!
Thanks to our friends at AroundMainLine.com for providing this gift card! And don't forget to check out MainLineRestaurantWeek.com to see the list of amazing restaurants participating!
I'll be ordering the plum tomato flatbread and cedar plank salmon! And then I'll have to go back and order the other options, because those look delicious, too!
ReplyDeleteI'd order the grilled steak and mushroom flat bread to start, then the salmon entree for me and the pork tenderloin for the hubs. And of course, dessert!
ReplyDeleteStart off with the Spicy Chipotle Shrimp Flatbread and have Mahi Tuna Crunch Salad. Must leave room for a mini indulgence or two. Choosing just one would be hard.
ReplyDeleteRipe Plum Tomato Flatbread, Organic Mixed Green Salad, Oak Grilled Chicken Breast for me & Grilled Steak and Cremini Mushroom Flatbread, Organic Baby Spinach Salad, Wood Fired Pork Tenderloin for husband...& we'll share, but maybe not the desserts and wine... :)
ReplyDeleteHEY :-)
ReplyDeleteIf I win, I know I will be loving the spinach salad because of the pine nuts & blue cheese. Then the Oak grilled chicken breast sounds good. Of course when it comes time for dessert, it would be one of each ! lol
I would order the tomato and avocado salad, and the goat cheese ravioli, and a strawberry basil fusion martini!
ReplyDeletejarpsyd@yahoo.com
DeleteI'll be ordering the Organic Mixed Greens Salad, Caramelized Sea Scallops grilled and served with roasted asparagus and tomato-mushroom pearl pasta and Chocolate Peanut Butter Mousse for dessert. YUMMMMM
ReplyDeletedelcodealdiva@yahoo.com
Steak and mushroom flatbread, spinach salad, and salmon. Yum!
ReplyDeleteMichele Downie
Mmmmm I love Seasons 52!!!! I had the carmelized sea scallops in TX about a year ago and am STILL craving them!!!!!!
ReplyDeletecaitlin@caitlindomanico.com
I can't say no to mushrooms or salmon!
ReplyDeleteOhh the mushroom flatbread and the tuna crunch salad. I love that place!
ReplyDeleteStephanie Chesebro
Sbullard@gmail.com
the flatbread, Caramelized Sea Scallops grilled and chocolate peanut butter mousse mmmm
ReplyDeleteOrganic spinach salad, cedar plank atlantic salmon...and desert! Darla at heartWorkOrg.com
ReplyDeleteSeasons 52 is my absolute favorite restaurant! I look forward to the unique new menu items each season! I hope I win so I can finally bring my husband, I usually go with friends. Poor hubby ;-)
ReplyDeleteJen Myers - jenmyers17@gmail.com
The Spicy Chipotle Shrimp Flatbread sounds delicious! I would probably order the wood fired pork tenderloin if I could win!
ReplyDeleteCaramelized Sea Scallops sounds good! -Tim E.
ReplyDeleteGrilled Tiger Shrimp Penne Pasta is what I would order if I win this giveaway! yum! - E. Gary
ReplyDeleteActually my wife (E. Gary) would probably end up ordering the Cedar Plank Roasted Salmon, and I might order the Springer Mountain Farms All-Natural Chicken Citron or the Oak-Grilled Filet Mignon. It all sounds delicious - Jay Gary
ReplyDeleteI would go with my sister and her family and I would order shrimp or steak. Chris Gary
ReplyDeleteThis comment has been removed by the author.
ReplyDeleteLOVE the steak and mushroom flatbread! I would also get the pork tenderloin. They are both so yummy! I would probably also get the sushi of the day and the pecan pie mini. Love Seasons 52:) Thanks! jenniferyoung at comcast dot net
ReplyDeleteFlatbread and cedar plank salmon! And then a mini dessert... hard to choose whenever I go to Seasons 52!
ReplyDeletenancycels at aol dot com
Season 52 is my favorite place to eat in KOP Spicy Chipotle Shrimp Flatbread , soup, Wood Fired Pork Tenderloin
ReplyDeleteI would enjoy the Ripe Plum Tomato Flatbread; Organic Baby Spinach Salad; Cedar Plank Atlantic Salmon, while saving room for dessert. The desserts rock!
ReplyDeleteI have never been there before but the restaurant menu week looks yummy. First I would get the ripe plum tomato flatbread. I would get the organic baby spinach salad or the soup du jour depending on what it is that day. For the entree I would try the oak grilled chicken. The mini indulgence desserts sound yummy as well.
ReplyDeleteI would eat the
ReplyDeleteGrilled Steak and Cremini Mushroom Flatbread – with crumbled blue cheese and spinach
Soup du Jour Bowl
Wood Fired Pork Tenderloin – with creamy polenta, broccoli and braised mushrooms
YUM. I'd go for the tomato flatbread, oak grilled chicken, & mixed green salad. Thanks for the chance to win! makinglemonadeblog at gmail dot com
ReplyDeleteI LOVE their mushroom flatbread and cedar plank salmon. Can't forget a yummy French martini!
ReplyDeleteWould love to try the Oak grilled chicken :)
ReplyDeleteThe tomato flatbread and the salmon. Hmmm!
ReplyDelete-r
I want to try the cedar plank salmon!
ReplyDeleteI love all their flatbreads.
ReplyDeleteI will be starting with the Spicy Chipotle Shrimp Flatbread and the Maui Tuna Crunch Salad! Sounds soooo good! Finish with the Chocolate Peanut Butter Mousse!
ReplyDeleteOH the choices!!!! I think I would like to try the pork tenderloin!!! YUM!
ReplyDeletemary renshaw
maryjeanrenshaw@msn.com
I would order the scallops-looks amazing!
ReplyDeletethe spicy shrimp flatbread, mixed greens, and cedar plank salmon...yum! I hope I win!! I love that place - it's guilt free...
ReplyDeleteI would get the Spicy Chipotle Shrimp Flatbread – with grilled pineapple, feta cheese and roasted poblano peppers; Organic Baby Spinach Salad – with raspberries, toasted pine nuts and crumbled Oregon blue cheese; and Wood Fired Pork Tenderloin – with creamy polenta, broccoli and braised mushrooms.
ReplyDeleteWill order ripe plum tomato flatbread, organic baby spinach salad, wood fired pork tenderloin for me hubby oak grilled chicken and dessert.
ReplyDeleteYum! I would get the spinach salad, spicy shrimp and Atlantic salmon. Sounds great! Thanks, Jenny Montague.
ReplyDeleteCedar plank salmon and a dirty martini!
ReplyDeletejeanine from mommy entourage
Love Season's 52! I would order:
ReplyDeleteSpicy Chipotle Shrimp Flatbread
Organic Mixed Green Salad
Wood Fired Pork Tenderloin
Thanks!
Alisa Tammaro, The Playful Chef
In love with the flatbreads and the mini indulgence desserts. Nice ending to a great meal!
ReplyDeleteCesar plank Salmon
ReplyDeleteshrimp flatbread
ReplyDeleteI would order the Spicy Chipotle Shrimp Flatbread with grilled pineapple, feta cheese and roasted poblano peppers. I've heard this restaurant is very good adn I would love to go and take my niece for a girl's night out!
ReplyDeleteCheryl Journey - Facebook friend
Yummy... getting hungry just reading the choices.
ReplyDeleteI would pick Spicy Chipotle Shrimp Flatbread, Organic Baby Spinach Salad and the Wood Fired Pork Tenderloin :)
I would order the tomato flatbread and the cedar plank salmon. Sounds wonderful!
ReplyDelete- Jean
bmc1978[at]yahoo[dot]com
Wood Roasted Pork Tenderloin, YUM!
ReplyDeleteThe shrimp flatbread and Atlantic salmon sound delicious!
ReplyDeleteLmadormo@comcast.net
Lisa Madormo
What a coincidence that I read this post today, which is my wedding anniversary. My husband and I have past by Seasons 52 and have wanted to try it out. We love the idea behind the restuarant, eat what is in season for the best taste in your food and the ideal freshness and nutrients! Looking over the menu there are tons of great choices but when I go out to eat I love comfort food, and entrees that I may not prepare at home. The Roasted Shrimp, Lump Crab, and Spinich Stuffed Mushrooms sound delicious. And for my main course I would choose the Oak-Grilled Filet Mignon. Thanks for highlighting such a great place.......looking forward to the drawing! Jennifer Lawrence (facebook friend)
ReplyDeleteI would order the Sea Scallops—they look yummy—and my husband/date has his eye on the Grilled Lamb T-Bone Chops. Thanks for the giveaway! - Megan (maggiewal72@yahoo.com)
ReplyDeleteI've never been to Seasons 52 and would love to go! The salmon dish sounds lovely, as do the desserts!
ReplyDeleteYUM!
ReplyDeleteThe salmon looks amazing. I would have to order it! Please pick me!
ReplyDeleteRachel L
(my phone won't let me sign in!)
The spinach salad and the salmon sound great.
ReplyDeleteThanks for the opportunity.
- Jennifer Wyher
I would order the Organic Mixed Greens Salad with the Cedar Plank Atlantic Salmon.....yum! Thanks for the giveaway!
ReplyDeleteDanielle McDonald-Dryburgh
deedry31(at)yahoo(dot)com
Gimme some of that wood fired pork tenderloin with polenta!
ReplyDeleteI don't know, I might just have to order every single Mini Indulgence on the menu. They are so yummy! nicholeann{a t } gmail d o t com
ReplyDeleteYummm!! My order: Cedar Plank Atlantic Salmon – with roasted baby carrots, fresh asparagus and red bliss potatoes.
ReplyDeleteThanks!
sarah (at) peppel. com
Tomato and hass avacado salad followed by Oak grilled filet mignon! Alicia1artscape@aol.com
ReplyDeleteSpicy Chipotle Shrimp Flatbread followed by the Organic Mixed Green Salad and Wood Fired Pork Tenderloin. YUM
ReplyDeleteFlatbread, Spinach Salad and Salmon. . .then one of EACH dessert!! LOL
ReplyDeleteHillary
I've never been there, but it all sound delish!! Would sure LOVE for it to become my new favorite restaurant!!
ReplyDeleteEmail address is susanlhamilton1@verizon.net
DeleteI pass this restaurant all the time and Always say I am going to try it. I would get the Roasted Artichoke Stuffed Shrimp...
ReplyDeleteI would order the spicy chipotle shrimp flatbread and caramelized sea scallops, yummy!
ReplyDeleteEileen P.
We'd be sharing the Ripe Plum Tomato Flatbread, I would likely try the soup of the day, and finish with the wood fired pork tenderloin. Then we would enjoy the lovely desserts. Thanks for the contest!
ReplyDeleteGrilled Steak and Cremini Mushroom Flatbread, the spinach salad and the tenderloin...wow- now i'm hungry!! yum!
ReplyDeleteI would order the following:
ReplyDeleteGrilled steak and cremini mushroom flatbread
Organic mixed greens salad
And wood fired pork tenderloin...
And then whoever went with me would have to order completley different stuff so I could eat some of their's too!!
Ooh filet or salmon!!!
ReplyDeleteI've neer been to Seasons 52 but would love to try it! The pork tenderloin sounds delicious to me but I'm sure it's all yummy! Thanks for a great giveaway!
ReplyDeleteI have never been but have always wanted to try it out. The tuna appetizer sounds great and so does the filet.
ReplyDeleteI LOVE the flatbread, Caramelized Sea Scallops grilled and chocolate peanut butter mousse
ReplyDeleteHeather Langdon
hjlangdon@hotmail.com
I'll be ordering the Cedar Plank Atlantic Salmon – with roasted baby carrots, fresh asparagus and red bliss potatoes, organic salad and chocolate peanut butter mousse.
ReplyDeletesaxybandjoe@yahoo.com
Ill be ordering the spicy chipotle shrimp flatbread! I love pineapple!
ReplyDeleteThen move on with the organic baby spinach salad and for the entree the Cedar Plank Atlantic Salmon – with roasted baby carrots, fresh asparagus and red bliss potatoes! Yum!
Of course I cant leave without dessert!
Kimberly Kelly
surgtechk@verizon.net
Is it bad I only looked at the wine menu???? :). But food wise.... Roasted Artichoke-Stuffed Shrimp and chocolate peanut butter mousse ! Katebigelow@gmail.com
ReplyDeleteThe tomato and hass avacado salad followed by the oak grilled filet mignon!
ReplyDeleteDiane Smith
Cedar plank salmon for me!! I love Seasons 52!!
ReplyDeleteMeagan Watkins
Caramelized Sea Scallops grilled and served with roasted asparagus and tomato-mushroom pearl pasta.
ReplyDeleterapascale@yahoo.com
So, if we're going with the restaurant week menu - which it looks like is the idea here - then it'll be:
ReplyDeleteApp: Spicy Chipotle Shrimp Flatbread (hubby and I will agree on this one for the spicy-ness and because I'll have nixed the grilled steak one due to my dislike of blue cheese)
Soup/Salad: Probably Mixed Greens (unless I can get a substitution on that blue cheese in the spinach salad) Hubby will have the spinach salad unless the soup is French Onion.
Entree: Salmon. I almost always get the fish when dining out somewhere fancy unless there is lamb, duck, or some really awesome steak option. Hubby will get the pork tenderloin.
Dessert: looks like the mini indulgences include a key lime pie one. Favorite.Dessert.Ever. And maybe a chocolate one. Because who can say no to chocolate? Hubby can get his own I'm not sharing. Even if this is for our anniversary (yeah, our anniversary falls that week :-D).
Yum, yum, yum. Thanks for sharing! Natalee Hill natalee.hill at gmail
The Oak Grill Chicken Breast. Yum!!! Brandi mamaknowsitall@hotmail.com
ReplyDeleteSalmon for me! I am obsessed with the mini desserts...pecan pie and rocky road are my faves!
ReplyDeleteDefinitely the artichoke-stuffed shrimp! Sounds amazing!
ReplyDeleteI would get the Spicy Chipotle Shrimp Flatbread!
ReplyDeleteMy FAVE dish: fish tacos.
ReplyDeletewhat looks yummy on their offering? cedar plank atlantic salmon
Anything hot, and it won't be interrupted by little kiddos.......so I would eat the actual menu if it was presented nicely.
ReplyDeleteI have never been but the menu sounds delicious! Especially the Tiger Shrimp!
ReplyDeleteThey have too many good things - it depends what I am in the mood for. I had their chicken curry soup the other week and it was so good!! Heather McCurdy
ReplyDeleteCan I just go straight to the Key Lime Pie mini-indulgence? (or two!) From the Restaurant Week menu I'd choose the tenderloin w/polenta, broccoli & mushrooms, but from the regular menu I'd love to try the goat cheese ravioli - YuM!
ReplyDeleteI have been dying to try this place. Hubby and I could certainly use a night out with a new baby in the house. I would start with the Grilled Sesame Chicken Skewers and then have the Meditteranean Shrimp Salad. Of course, we'd have to try a mini indulgence.
ReplyDeleteAubrey---amoyer1127@aol.com
I've been trying to get my dh to go after being there with the PSMM ladies. I think he would love anything with meat in it!
ReplyDeleteFor him - ghoyer@broudyprecision.com
My favorite dish at Seasons 52 is the cedar plank salmon. I get it EVERY time, along with one of their yummy salads. They have an extensive gluten free menu. YAY!
ReplyDeleteJo-Lynne - dcrmom@gmail.com
I'd try the oak grilled chicken. i'm sure my wife would have the salmon, her favorite.
ReplyDeletepygmy0 AT hotmail DOT com
YUM! I would definitely start with the tomato flatbread, move on to the oak grilled chicken, & mixed green salad. I love that place!
ReplyDeleteAwesome giveaway! I'd definitely be trying the Spicy Chicken Chile Relleno, and the Caramelized Sea Scallops with a little raspberry mango cheesecake to finish it off!
ReplyDeleteI would probably get the Spicy Chipotle Shrimp Flatbread and the Wood Fired Pork Tenderloin. Sue Oldham
ReplyDeleteMMM... Seasons 52! I would get the Sea Scallops, and of course the Spicy Chipotle Shrimp Flatbread. Kelly Fusco
ReplyDeleteOak Grilled chicken! Yum! Anamarie Jones
ReplyDeleteCaramelized Scallops! MMMMM
ReplyDeleteJessie Rehm
I would have the plum tomato flatbread and the organic mixed greens salad and the wood fired pork tenderloin.
ReplyDeleteLisa Likely
xlmom@aol.com
I have no idea what I would order because I am just drooling from reading everyone's posts! I have never eaten there before and would love to try it. Everything sounds phenomenal!
ReplyDeleteWas I supposed to leave my email address? jbbossler@gmail.com
DeleteSteak & Cremini Mushroom Flatbread with fresh spinach and crumbled blue cheese
ReplyDeleteSushi-Grade Ahi Tuna Seared Rare sliced and served chilled with Asian cucumber salad and sesame crisps
Tomato & Hass Avocado Salad with organic arugula, balsamic glaze and grilled bruschetta
Caramelized Sea Scallops grilled and served with roasted asparagus and tomato-mushroom pearl pasta
Drink Strawberry basil Fusion
I am really Hungry!
Start with Grilled Steak and Cremini Mushroom Flatbread – with crumbled blue cheese and spinach and go from there. I'm a blue cheese addict. Sam Shutter Savukinas
ReplyDeleteMmmm... artichoke stuffed shrimp, or caramelized sea scallops - yum!
ReplyDeleteFor starters ...Roasted Shrimp, Lump Crab & Spinach Stuffed Mushrooms
ReplyDeleteMain Course ....Grilled Tiger Shrimp Penne Pasta
& Dessert .....Raspberry-Mango Cheesecake YUMMYYY
Christal (mzchristalm@gmail.com)
I usually get the steak & mushroom flat bread and the salmon.....I told myself the next time I went I would try something new :) I don't think I could go wrong everything looks so delicious!!!
ReplyDelete